The menu is based mostly on seafood which forms a central part of Venetian cuisine. Among the first courses we would strongly recommend the "Spaghetti del Doge (alla Granseola) - spaghetti with crab, or the "Cassopipa" - spagetti with a spicy shellfish sauce. This is a traditional dish from Chioggia, a small fishing town located in the south of the Venice lagoon. In addition to these Venetian specialities we offer a wide variety of dishes typically found in the region

of the Veneto:"il filetto di San Pietro" - (A fillet of beef with artichokes, and herbs or even radishes from Treviso depending on the season.) "la triglia dell'imbriago" - (Mullet cooked with red wine), "il branzino in salsa di peperoni" - (Sea bass served with a pepper sauce) "il fritto misto di pesce con le moeche" - (A mixed seafood stir-fry with crabs. "Le Moeche" are little soft shell crabs that twice every year change their shell.).

The wine list includes many of the finest white wines to be found in the regions of "Veneto" and "Friuli". And we also stock some excellent red wines.